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S T A R T E R S 

Calamari Strips   9
Calamari steak dipped in tempura, quick fried and served with garlic aioli.

Portyguse Clams & Mussles Small 9 | Large 11
Simmered with garlic, basil, bell peppers, spicy Andouille sausage, green onions, and white wine butter. Finished with roasted toamto. Also available in garlic, white wine sauce.

Spinach & Artichoke Dip                                                         9
Artichoke hearts blended with creamy mascarpone, cream cheese and spinach; baked with parmesan and served with French bread.

Mediterranean Sampler                                                  9
Babba-gannoujh, hummus, tapenade, marinated feta, artichokes and tomato, served w/ pita.

Chicken Quesadilla                                                                 8
Flour tortilla stuffed with spiced shredded chicken, pico de gallo, and jack and cheddar mix. Served with guacamole and sour cream.


S A L A D S
Greek  Salad                                                                            10
Organic spring greens and romaine lettuce mixed with vine-ripened tomatoes, feta cheese, pepperoncini, red onions, kalamata olives, cucumbers and house-made Greek dressing.

The Caesar                                                  Starter 5 | Entrée 7
Romaine hearts tossed with classic homemade Caesar, parmesan cheese and garlic croutons.
            Add Grilled Chicken Breast                    11
            Add Grilled Salmon                 13

Cedar River Cobb                                       Starter 9 | Entrée 11
Grilled chicken, tomato, egg, bacon, avocado and crumbled blue cheese on a bed of greens.

Barbecued Salad                                        Chicken 11 | Steak 13     
Barbecue seasoning on your choice of chicken breast or sirloin steak, grilled, then presented atop a bed of crisp romaine hearts and garnished with black beans, corn-tomato salsa, olives, red cheddar, and crisp tortilla chips; served with chipotle ranch.

Blackened Salmon & Spinach                                                  13
Wild salmon fillet blackened in our iron skillet and presented atop a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, red onions and creamy citrus vinaigrette.

 

S O U P S
French Onion Soup                                                          6

New England Clam Chowder                                           Cup 5 | Bowl 6

Daily Soup                                                                       Cup 5 | Bowl 6

C A F É  M E A L S

 
Substitute sweet potato fries for an additional $1.25

Beer Battered Fish & Chips                                                     12
Alaskan cod fillets hand dipped in RiverRock Ale batter dusted with panko breading
served with coleslaw and homemade tartar; accompanied with fries.

Grilled Veggie Panino                                                   11
Portobello mushrooms, zucchini, yellow squash, red bell peppers, onions all marinated in
balsamic then grilled with provolone cheese, sundried tomato -pesto mayo on a grilled
focaccia bread; served with fries.

California Chicken Sandwich                                        11
Cilantro-lime marinated then grilled chicken, topped with bacon, melted swiss cheese,
avocado, lettuce, tomato, onions all on a toasted focaccia roll and served with fries.
 
Cuban Sandwich                                                            11
Roasted pork loin, swiss cheese, pickles and sautéed sweet onions on a telera roll with
horseradish mustard sauce, and served with sweet potato fries.

RiverRock Reuben                                                                   10
Lean pastrami, swiss cheese, sauerkraut and homemade thousand island dressing,
on marbled rye and served with fries.

French Dip                                                                     10
Thin slices of prime rib on a toasted French roll and accompanied with Au jus
for dipping. Served with fries.
 
Fish Tacos                                                                      12
Warm corn tortillas filled with crisp fried cod, pico de gallo, queso fresco, lettuce and
drizzled with chipotle-sour cream; accompanied by spicy black beans and rice.

Maplewood Club                                                            11
Smoked turkey, bacon, lettuce, tomato, red onions, avocado and cheddar cheese
 on toasted old-fashioned bread; served with fries.

Our Cheeseburger                                                          11
A half-pound of choice ground chunk patty, topped with Tillamook cheddar, crispy
fried onions, lettuce, tomato and raw onions and served with fries.


P A S T A S
All entrees are served with choice of green salad, Caesar salad or soup.

Seafood Fettuccine                                                                   19
Fresh sea scallops, mussels, clams and black tiger prawns sautéed with garlic cream
and tossed with fettuccine pasta, garnished with parmesan cheese and garlic bread.

Italian Penne Bolognese                                                16
Portobello mushrooms sautéed with Bolognese sausage sauce and penne pasta. Garnished with shaved Parmagiano Reggiano and provolone; served with garlic bread.

Butternut Squash Ravioli                                                       
16
Homemade ravioli filled with butternut squash and mozzarella, sautéed with spinach, tomato, and basil. Finished with garlic whiskey cream sauce and garnished with bleu cheese crumbles and candied walnuts.
 

E N T R É E S
All entrees are served with choice of green salad, Caesar salad or soup. All entrees include seasonal vegetables and a choice of one accompaniments: Garlic Mashed, Baked Potato or Wild Rice Pilaf.

Lemon Garlic Scallops                                                    19
Alaskan jumbo scallops, pan seared and finished in a lemon-garlic white wine sauce.

Lemon, Mint & Basil Halibut                                         21
Fresh halibut fillet smothered in a lemon, mint and basil style chimichurri then grilled.

Cedar Planked Salmon                                                  21
Fresh wild salmon fillet oven roasted on our seasoned cedar plank and topped with
roasted tomato-garlic butter.

Roquefort Crusted Filet Mignon                                             29
An 8oz tenderloin filet rubbed with our seasoning, then grilled to your liking and crusted with gorgonzola cheese. Served over a potato cake and asparagus; drizzled with balsamic reduction.

Grilled Manhattan Steak                                                                                              31
A 10 oz. Manhattan cut strip loin style, rubbed with rosemary and garlic and grilled to your liking. Topped with a Cabernet Sauvignon bordelaise reduction and garnished with crisp fried onions.

Chicken Saltimbocca                                                                18
Chicken breast stuffed with prosciutto ham, smoked mozzarella, fresh herbs, then roasted. Finished with Marsala cream sauce and served with garlic mashed potatoes and seasonal vegetables.

Barbecued Baby Back Ribs                                             Half 16| Full 22
St. Louis style, slow cooked and smothered with Jack Daniel’s barbecue sauce.

Pork Chops                                                                    18
Center-French cut pork loin, roasted to perfection and topped with pomegranate
reduction veal sauce.

Australian Lamb Shank                                                  19
Imported lamb, slow cooked in zesty tomato-guajillo sauce until ‘fall off the bone’ tender.

S W E E T S

Homemade Seasonal Cobbler                                          7
Served a la mode

Triple Chocolate Decadence                                                     6
Fudge pudding between two layers of dark most chocolate drenched cake.

Crème Brûleé                                                                           6
French vanilla custard topped with crisp caramel shell.

Chocolate Mousse Cake                                                 6
Topped with mascarpone cream and cinnamon dust.

We appreciate your patience as we cook food to order
Consuming raw or undercooked meats, shellfish, seafood or eggs may increase risk of foodborne illness
If you have food allergies, please let your server know