SMALL PLATES

CLAMS & MUSSELS Simmered with garlic, basil and white wine-butter. 13.75

SPINACH & ARTICHOKE DIP

Artichoke hearts blended with creamy mascarpone, cream cheese and spinach baked with parmesan. Served with French bread. 10.

BRUSCHETTA

Warm crostini topped with garlic, chives, Boursin cheese, tomatoes, basil and provolone cheese drizzled with a balsamic reduction. 9.75

BACON WRAPPED PRAWNS

Jumbo prawns seasoned, pan roasted and wrapped in bacon. Served with lemon white butter sauce. 13.

SALMON SKEWERS

Skewers of salmon grilled and served with Greek salad and lemon dill aioli. 11.

CHICKEN SKEWERS

Breast of chicken marinated in a sweet ginger soy sauce, grilled and served atop Asian slaw with sweet peanut sauce. 10.

SALADS

Add to any salad: grilled chicken 4.50 | grilled salmon $5.25

 

 

CRAB & SHRIMP LOUIE

Organic spring greens and romaine lettuce topped with cucumbers, cherry tomatoes, hard-boiled egg, fresh mozzarella, olives, Dungeness crab meat and baby shrimp. 17.

BLACKENED SALMON & SPINACH

Wild salmon fillet blackened and presented atop a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, cranberry raisins, red onions and a creamy citrus vinaigrette. 16.50

CEDAR RIVER COBB

Grilled chicken, tomato, egg, bacon, avocado and crumbled bleu cheese on a bed of greens. 13.25

THE CAESAR

Romaine hearts tossed with classic homemade Caesar dressing, parmesan cheese and garlic croutons. Starter 7.25 | Entree 9.

STRAWBERRY ARUGULA & KALE SALAD

Arugula and kale topped with sliced strawberries, pancetta, red onions and goat cheese. Garnished with apple slices, cranberry raisins, almonds and Balsamic dressing. 12.

BLACK & BLUE SALAD

Organic spring greens and romaine lettuce topped with a grilled marinated flank steak, cherry tomatoes, onions and crumbled bleu cheese. Topped with either bleu cheese or balsamic 

vinaigrette dressing. 14.75

DINNER

All entrees are served with your choice of potato and seasonal vegetables.

NEWYORK STRIP

A 14 oz. NY Strip grilled to perfection and served with your choice of Cabernet reduction or steak butter. 38.

For smaller appetites, a petite NY strip is available for 31.

FILET MIGNON

A 9oz. center cut filet rubbed with our house seasoning and grilled to your 

preference. Served with your choice of potato or asparagus. Our filet is served with a whiskey-mushroom sauce.36.

May be ordered bacon-wrapped or Roquefort-crusted for an additional 1.50

IOWA CHOP

A beautiful 12 oz. boneless pork chop grilled with one of three finishes: 

BBQ seasoning, dijon glazed, or apple demi glace. 26.

BARBECUED BABY BACK RIBS

St. Louis style ribs, slow-cooked and topped with Jack Daniels barbecue sauce. 

Your choice of half rack or full rack. Half 20.|Full 26.

CHEF’S CHICKEN

An 8 oz. chicken breast specially prepared by Chef Jose.  A different special 

each week. Priced per special.

CEDAR PLANKED SALMON

Fresh wild salmon filet oven roasted on our seasoned cedar plank and topped 

with roasted tomato-garlic butter. 24.

CHEF’S CATCH    

Chef’s selection of fresh market catch, pan-seared and roasted. Served with 

seasonal vegetables and your choice of rice or potato. Market Price.

LEMON GARLIC SCALLOPS

Alaskan jumbo scallops, pan seared and finished in lemon-garlic white wine sauce. 25.50

CHICKEN PARMESAN

8oz. Chicken breast lightly breaded in a parmesan crust, pan-seared and topped with marinara sauce and provolone cheese. Served with garlic bread. 21.50

SHRIMP & GRITS

Fresh shrimp sauteed and finished with a cajun-lemon butter served over our

southern style grits. 18.50

PRIME RIB

Tuesday/Wednesday/Thursday Nights (after 5PM)

Prime Rib slow roasted to perfection an served with horseradish sauce and your choice of potato and seasonal vegetables.

8oz. 25. | 12oz. 31. | 16oz. 35.

PASTA

SEAFOOD FETTUCCINE  

Fresh mussels, clams and tiger prawns sauteed with garlic cream and tossed with fettuccine pasta, garnished with parmesan cheese and garlic bread. 24.50

CHEF’S CHOICE PASTA

Ask your server for the Chef’s pasta special. Priced per special.

SOUPS

FRENCH ONION

6.5

CLAM CHOWDER

Cup 5.75/Bowl 6.5

SOUP DU JOUR

Cup 5.75/Bowl 6.5

DESSERTS

Creme Brûlée 6.95

Molten Chocolate Cake 6.95

Fruit Crisp with Ice Cream 6.95

Cheesecake 6.95

Chef's Choice

Add ice cream to any dessert 1.00