CLAMS & MUSSELS Simmered with garlic, basil and white wine-butter. 13.75
SPINACH & ARTICHOKE DIP
Artichoke hearts blended with creamy mascarpone, cream cheese and spinach baked with parmesan. Served with French bread. 10.
Warm crostini topped with garlic, chives, Boursin cheese, tomatoes, basil and provolone cheese drizzled with a balsamic reduction. 9.75
BACON WRAPPED PRAWNS
Jumbo prawns seasoned, pan roasted and wrapped in bacon. Served with lemon white butter sauce. 13.
Skewers of salmon grilled and served with Greek salad and lemon dill aioli. 11.
Breast of chicken marinated in a sweet ginger soy sauce, grilled and served atop Asian slaw with sweet peanut sauce. 10.
Add to any salad: grilled chicken 5. | grilled salmon 6.
CRAB & SHRIMP LOUIE
Organic spring greens and romaine lettuce topped with cucumbers, cherry tomatoes, hard-boiled egg, fresh mozzarella, olives, Dungeness crab meat and baby shrimp. 18.
BLACKENED SALMON & SPINACH
Wild salmon fillet blackened and presented atop a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, cranberry raisins, red onions and a creamy citrus vinaigrette. 17.
CEDAR RIVER COBB
Grilled chicken, tomato, egg, bacon, avocado and crumbled bleu cheese on a bed of greens. 13.25
Romaine hearts tossed with classic homemade Caesar dressing, parmesan cheese and garlic croutons. Entree 9.
BLACK & BLUE SALAD
Organic spring greens and romaine lettuce topped with a grilled marinated flank steak, cherry tomatoes, onions and crumbled bleu cheese. Topped with either bleu cheese or balsamic
vinaigrette dressing. 16.
All entrees are served with your choice of potato and seasonal vegetables.
A 14 oz. NY Strip grilled to perfection and served with your choice of Cabernet reduction or steak butter. 38.
For smaller appetites, a petite NY strip is available for 31.
A 9oz. center cut filet rubbed with our house seasoning and grilled to your
preference. Served with your choice of potato or asparagus. Our filet is served with a whiskey-mushroom sauce.36.
May be ordered bacon-wrapped or Roquefort-crusted for an additional 2.
A beautiful 12 oz. boneless pork chop grilled with one of three finishes:
BBQ seasoning, dijon glazed, or apple demi glace. 27.
BARBECUED BABY BACK RIBS
St. Louis style ribs, slow-cooked and topped with Jack Daniels barbecue sauce.
Your choice of half rack or full rack. Half 20.|Full 26.
An 8 oz. chicken breast specially prepared by Chef Jose. A different special
each week. Priced per special.
CEDAR PLANKED SALMON
Fresh wild salmon filet oven roasted on our seasoned cedar plank and topped
with roasted tomato-garlic butter. 26.
Chef’s selection of fresh market catch, pan-seared and roasted. Served with
seasonal vegetables and your choice of rice or potato. Market Price.
LEMON GARLIC SCALLOPS
Alaskan jumbo scallops, pan seared and finished in lemon-garlic white wine sauce. 27.
8oz. Chicken breast lightly breaded in a parmesan crust, pan-seared and topped with marinara sauce and provolone cheese. Served with garlic bread. 23.
SHRIMP & GRITS
Fresh shrimp sauteed and finished with a cajun-lemon butter served over our
southern style grits. 20.
Prime Rib slow roasted to perfection an served with horseradish sauce and your choice of potato and seasonal vegetables.
8oz. 25. | 12oz. 31. | 16oz. 35.
Fresh mussels, clams and tiger prawns sauteed with garlic cream and tossed with fettuccine pasta, garnished with parmesan cheese and garlic bread. 24.50
CHEF’S CHOICE PASTA
Ask your server for the Chef’s pasta special. Priced per special.
Cup 5.75/Bowl 6.5
SOUP DU JOUR
Cup 5.75/Bowl 6.5
Molten Chocolate Cake
Fruit Crisp with Ice Cream
Add ice cream to any dessert