SALADS

ADD TO ANY SALAD: Grilled chicken 4.50/Grilled Salmon 5.25

 

BLACKENED SALMON & SPINACH

Wild salmon fillet blackened and presented atop a bed of baby spinach. Garnished with mandarin oranges, 

candied walnuts, gorgonzola cheese, cranberry raisins, red onions and a creamy citrus vinaigrette. 16.50

 

CEDAR RIVER COBB

Grilled chicken, tomato, egg, bacon, avocado and crumbled bleu cheese on a bed of greens. 13.25

 

THE CAESAR

Romaine hearts tossed with classic homemade Caesar dressing, parmesan cheese and garlic croutons. 

Starter 7.25 | Entree 9.  Add grilled chicken breast 13.75 Add grilled salmon 15.75

 

STRAWBERRY ARUGULA & KALE SALAD

Arugula and kale topped with sliced strawberries, pancetta, red onions and goat cheese. Garnished with apple slices, cranberry raisins, 

almonds and balsamic dressing. 12.

 

BLACK & BLUE SALAD

Organic spring greens and romaine lettuce topped with a grilled marinated flank steak, cherry tomatoes, onions and crumbled bleu cheese. 

Topped with either bleu cheese or balsamic vinaigrette dressing. 14.75

 

CRAB & SHRIMP LOUIE

Organic spring greens and romaine lettuce topped with cherry tomatoes, cucumbers, hard-boiled egg, fresh Mozzarella, olives, Dungeness crab meat and baby shrimp. 17.

JOSE'S TACO SALAD

A crisp torilla shell filled with ground beef, tomatoes, lettuce, onions, cheese, beans, and avocado. 12.75

QUINOA SALAD

Healthy quinoa grains mixed with tomatoes, red onions, cucumbers, feta, and lemon vinaigrette. 10.25

SANDWICHES

All sandwiches served with house fries, pasta salad, cottage cheese, or coleslaw

Substitute sweet potato fries or onion rings for house fries for an additional 2.50

SALMON BLT                            

Grilled Salmon, bacon, lettuce, and tomato with roasted red pepper aioli on a toasted brioche bun. 15.25

 

CALIFORNIA CHICKEN SANDWICH                

Chicken marinated in cilantro-lime and grilled. Topped with bacon, melted swiss cheese, avocado, lettuce, tomato and onions. 13.75

 

RIVER ROCK REUBEN                            

Lean pastrami, swiss cheese, sauerkraut and homemade Thousand Island dressing served on marbled rye. 13.50

 

BEER BATTERED FISH & CHIPS                    

Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading and deep fried. Served with coleslaw and tartar sauce. 13.50

BLACK BEAN BURGER

Homemade Southwestern style black bean burger served with your choice of pepper jack, Swiss or cheddar. Topped with lime creme fraiche. 12.00

 

THE FRENCH DIP                                    

Thin slices of prime rib on a toasted french roll served with au jus for dipping. 13.

 

YOUR CHEESEBURGER                            

A half-pound of choice ground chuck topped with your choice of cheese, lettuce, tomato and raw onion. 12.75

(Choice of: swiss, mozzarella, cheddar) Add bacon or ham 2.

 

THE MAPLEWOOD CLUB

Smoked turkey, bacon, avocado, lettuce, tomato, red onions and cheddar cheese on toasted wheat. 12.75

 

RIVER ROCK CHOICE                                  

Your choice of a ham, turkey or veggie sandwich with lettuce, tomato, and your choice of cheese and bread. 10.50

 

SOUP OR SALAD AND 1/2 SANDWICH                               

Select our starter salad or a cup of soup and pair it with ½ of a River Rock Choice sandwich. 10.50

 

JOSE’S BURRITO                               

A large veggie burrito with tortilla, rice, beans, sour cream, guacamole, cheese lettuce and pico de gallo. 8.50 Add beef or chicken for 2.00

Add fries for 1.

CUBAN SANDWICH

Oven roasted pork loin, Swiss cheese, ham, pickles, and cartelized onions, served on ciabatta with ground mustard aioli. 13.

VEGGIE LINGUINE

 

Sautéed Red peppers, Onions, zucchini, and yellow squash, tossed with linguine in pesto butter sauce. Garnished with parmesan and

garlic bread 10.50. Add grilled chicken breast 4.50 Add grilled salmon 5.25

SOUPS

French Onion

6.50

Clam Chowder

Cup 5.75/Bowl 6.5

Soup Du Jour

Cup 5.75/Bowl 6.50