ADD TO ANY SALAD: Grilled chicken 5./Grilled Salmon 6.
BLACKENED SALMON & SPINACH
Wild salmon fillet blackened and presented atop a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, cranberry raisins, red onions and a creamy citrus vinaigrette. 16.
CEDAR RIVER COBB
Grilled chicken, tomato, egg, bacon, avocado and crumbled bleu cheese on a bed of greens. 15.
Romaine hearts tossed with classic homemade Caesar dressing, parmesan cheese and garlic croutons. 9.
BLACK & BLUE SALAD
Organic spring greens and romaine lettuce topped with a grilled marinated flank steak, cherry tomatoes, onions and crumbled bleu cheese.
Topped with either bleu cheese or balsamic vinaigrette dressing. 16.
CRAB & SHRIMP LOUIE
Organic spring greens and romaine lettuce topped with cherry tomatoes, cucumbers, hard-boiled egg, fresh Mozzarella, olives, Dungeness crab meat and baby shrimp. 18.
JOSE'S TACO SALAD
A crisp torilla shell filled with ground beef, tomatoes, lettuce, onions, cheese, beans, and avocado. 13.
Healthy quinoa grains mixed with tomatoes, red onions, cucumbers, feta, and lemon vinaigrette. 11.
All sandwiches served with house fries, pasta salad, cottage cheese, or coleslaw.
Add a side salad or cup of soup for 3.
Substitute sweet potato fries or onion rings for house fries for an additional 2.50
Grilled Salmon, bacon, lettuce, and tomato with roasted red pepper aioli on a toasted brioche bun. 16.
RIVER ROCK REUBEN
Lean pastrami, Swiss cheese, sauerkraut and house made Thousand Island served on rye. 13.
BBQ SMOKED BRISKET
Full flavor smoked beef brisket tossed with our house BBQ sauce served on Ciabatta bread with apple slaw. 15.
Chicken marinated in cilantro-lime and grilled. Topped with bacon, melted swiss cheese, avocado, lettuce, tomato and onions. 14.
BEER BATTERED FISH & CHIPS
Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading and deep fried. Served with coleslaw and tartar sauce. 15.
BLACK BEAN BURGER
Homemade Southwestern style black bean burger served with your choice of pepper jack, Swiss or cheddar. Topped with lime creme fraiche. 12.
A half-pound of choice ground chuck topped with your choice of cheese. Served with lettuce, tomato and onion on a Macrina Bakery bun. 13.
(Choice of: swiss, mozzarella, cheddar) Add bacon or ham 2.
THE MAPLEWOOD CLUB
Smoked turkey, bacon, avocado, lettuce, tomato, red onions and cheddar cheese on toasted wheat. 13.
RIVER ROCK CHOICE
Your choice of a ham, turkey or veggie sandwich with lettuce, tomato, onion and your choice of cheese and bread. 11.50
SOUP OR SALAD AND 1/2 SANDWICH
Select our starter salad or a cup of soup and pair it with ½ of a River Rock Choice sandwich. 11.
PRIME RIB PHILLY STEAK
Tender, juicy slices of prime rib, grilled onions and sweet peppers, with melted Provolone. 14.
GRILLED CHEESE & TOMATO
Grilled lend of three cheeses, with tomato on Macrina Bakery brioche bread. 10.
Add ham for 3.
Warm corn tortillas filled with crisp fried cod, pico de gallo, quest fresco, and lettuce topped with chipotle sour cream. Served with rice and beans. 13.
PRIME RIB FRENCH DIP
Thin slices of prime rib on a toasted French roll. Served with au jus for dipping. 13.
Bacon, Lettuce, tomato and avocado served with fries or your choice of side. 12.
Sliced avocado served with cream cheese on our Macrina Bakery multigrain toast. Served with house made pasta salad. 10.50
CHEF’S LUNCH SPECIAL
Ask your server for the chef’s special of the day. Priced per special.
Cup 5.5/Bowl 6.5
Soup Du Jour
Cup 5.5/Bowl 6.50
Cup 5.5/Bowl 6.50