SALADS

ADD TO ANY SALAD: Grilled chicken 5./Grilled Salmon 6.

 

BLACKENED SALMON & SPINACH

Wild salmon fillet blackened and presented atop a bed of baby spinach. Garnished with mandarin oranges, candied walnuts, gorgonzola cheese, cranberry raisins, red onions and a creamy citrus vinaigrette. 16.

 

CEDAR RIVER COBB

Grilled chicken, tomato, egg, bacon, avocado and crumbled bleu cheese on a bed of greens. 15.

 

THE CAESAR

Romaine hearts tossed with classic homemade Caesar dressing, parmesan cheese and garlic croutons. 9.

 

BLACK & BLUE SALAD

Organic spring greens and romaine lettuce topped with a grilled marinated flank steak, cherry tomatoes, onions and crumbled bleu cheese. 

Topped with either bleu cheese or balsamic vinaigrette dressing. 16.

 

CRAB & SHRIMP LOUIE

Organic spring greens and romaine lettuce topped with cherry tomatoes, cucumbers, hard-boiled egg, fresh Mozzarella, olives, Dungeness crab meat and baby shrimp. 18.

 

JOSE'S TACO SALAD

A crisp torilla shell filled with ground beef, tomatoes, lettuce, onions, cheese, beans, and avocado. 13.

 

QUINOA SALAD

Healthy quinoa grains mixed with tomatoes, red onions, cucumbers, feta, and lemon vinaigrette. 11.

LUNCH ENTREES

All sandwiches served with house fries, pasta salad, cottage cheese, or coleslaw.

Add a side salad or cup of soup for 3.

Substitute sweet potato fries or onion rings for house fries for an additional 2.50

SALMON BLT                            

Grilled Salmon, bacon, lettuce, and tomato with roasted red pepper aioli on a toasted brioche bun. 16.

RIVER ROCK REUBEN

Lean pastrami, Swiss cheese, sauerkraut and house made Thousand Island served on rye. 13.

 

BBQ SMOKED BRISKET

Full flavor smoked beef brisket tossed with our house BBQ sauce served on Ciabatta bread with apple slaw. 15.

 

CALIFORNIA CHICKEN              

Chicken marinated in cilantro-lime and grilled. Topped with bacon, melted swiss cheese, avocado, lettuce, tomato and onions. 14.

  

BEER BATTERED FISH & CHIPS                    

Alaskan cod fillets dipped in River Rock Ale batter, dusted with panko breading and deep fried. Served with coleslaw and tartar sauce. 15.

 

BLACK BEAN BURGER

Homemade Southwestern style black bean burger served with your choice of pepper jack, Swiss or cheddar. Topped with lime creme fraiche. 12.

 

YOUR CHEESEBURGER                            

A half-pound of choice ground chuck topped with your choice of cheese. Served with lettuce, tomato and onion on a Macrina Bakery bun. 13.

(Choice of: swiss, mozzarella, cheddar) Add bacon or ham 2.

 

THE MAPLEWOOD CLUB

Smoked turkey, bacon, avocado, lettuce, tomato, red onions and cheddar cheese on toasted wheat. 13.

 

RIVER ROCK CHOICE                                  

Your choice of a ham, turkey or veggie sandwich with lettuce, tomato, onion and your choice of cheese and bread. 11.50

 

SOUP OR SALAD AND 1/2 SANDWICH                               

Select our starter salad or a cup of soup and pair it with ½ of a River Rock Choice sandwich. 11.

 

PRIME RIB PHILLY STEAK

Tender, juicy slices of prime rib, grilled onions and sweet peppers, with melted Provolone. 14.

GRILLED CHEESE & TOMATO

Grilled lend of three cheeses, with tomato on Macrina Bakery brioche bread. 10.

Add ham for 3.

 FISH TACOS

Warm corn tortillas filled with crisp fried cod, pico de gallo, quest fresco, and lettuce topped with chipotle sour cream. Served with rice and beans. 13.

PRIME RIB FRENCH DIP

Thin slices of prime rib on a toasted French roll. Served with au jus for dipping. 13.

BLTA

Bacon, Lettuce, tomato and avocado served with fries or your choice of side. 12.

AVOCADO TOAST

Sliced avocado served with cream cheese on our Macrina Bakery multigrain toast. Served with house made pasta salad. 10.50

CHEF’S LUNCH SPECIAL

Ask your server for the chef’s special of the day. Priced per special. 

 

SOUPS

French Onion

6.50

Clam Chowder

Cup 5.5/Bowl 6.5

Soup Du Jour

Cup 5.5/Bowl 6.50

Tomato Basil

Cup 5.5/Bowl 6.50